Weseram enlivens traditional craft: New wool wash factory starts!

Weseram enlivens traditional craft: New wool wash factory starts!

in the tranquil district of Weseram, in the municipality of Roskow in the Potsdam-Mittelmark district, a long tradition is revived: the establishment of a wool wash factory, supported by the Brandenburg Ministry of Agriculture as part of the LEADER program. This was recently announced and promises to become a valuable addition to regional wool production. cityreport reports that the manufactory is set up in a former stable building of the Skuddenhof and thus set up a complete Value chain from Gesorn Wool to the spun wool thread is created.

The Skuddenhof, operated by Katja and Christoph Behling, breeds the local landscape breed of Skudde, which is known for its fine wool. Currently there are gratifying 19 lambs on the farm, three of which were only recently born. For spring they have set themselves the goal of getting a total of 50 lambs. The Märkische Allgemeine reports that The skudden are an endangered breed that originally comes from East Prussia and the Baltic States.

sustainable agriculture in focus

The new wool wash factory is shared with the aim of increasing the processing quality of the wool. Not only the wool for your own products is prepared, but also offered as a service for other sheep farms. With a financial support of around 33,000 euros from the Ministry of Agriculture, the project will be promoted, whose total costs are around 83,000 euros. Conversion work, including for the washing and drying system, are already in full swing.

The sustainable aspect of sheep farming plays a major role in this project. Time threads emphasize that sustainable agriculture not only benefits the environment, but also contributes to the preservation of local traditions and creates jobs. Sheep farming supports the maintenance of the cultural landscape and protects biodiversity by grazing grass areas.

diverse products and offers

The Skuddenhof not only offers its guests the opportunity to learn something about sheep posture and product processing, but also produces high-quality meat, milk and wool products. The wool is regularly shorn by hand and marketed in different forms, including as a filling for duvets. The consumption of Skudden meat is very popular, not only at Easter: the preparation options range from lamb roast with herbs to roasted ribs.

The sheep farming of the Bohlings has a long tradition that is rooted in Brandenburg, and with the establishment of the wool wash manufacturer it is now being consolidated and modernized. In the end, not only the quality of the products will increase, but also raise awareness of regional and sustainable agriculture. Weseram thus shows that old traditions can be successfully led into the future.