Channelwurst in Königs Wusterhausen: A GDR classic celebrates anniversary

Channelwurst in Königs Wusterhausen: A GDR classic celebrates anniversary

In Königs Wusterhausen, the love of currywurst tradition. A very special sausage has been sold here since the times of the GDR: the "channel sausage". This idiosyncratic delicacies bears the name of the nearby Notting Canal and has developed into a culinary insider tip over the years. The ARD Mediathek reports that the sausage booth is operated by Veikko Plutz in the third generation and was originally opened on October 7, 1973, the day of the Republic in the GDR. Originally, the snack bar was intended as a provisional for a day to taste workers, but the very popularity made the small restaurant an integral part of the region.

The recipes for the currywurst come from the Plutz family and are prepared with a lot of care. The operator receives the sausages from a regional master butcher, which benefits the quality. For the famous currywurst sauce that captivates the customers, a strictly kept family recipe is used, which consists of tomato paste, mustard and a mixture of secret spices. If you can't get enough of it, you even have the option of buying the sauce. While the currywurst went over the counter for 90 pfennigs in GDR times, the price has naturally changed over the years.

currywurst in the change of time

As the history of the currywurst shows, this dish in Germany has achieved cult status. With an unmistakable taste and an exciting story, the currywurst not only attracts locals, but also tourists. The curvy development of this fast food classic is reflected in the variety of preparation types and sauces that are now offered in the snacks. It is astonishing to see how a simple dish became a gastronomic phenomenon that can now be found in many variations throughout Germany. The delicacies describes the currywurst as a dish with history.

The small snack business in Königs Wusterhausen is a wonderful example of how regional traditions and family history are deeply rooted in eating culture. Veikko Plutz and his team have a good hand to satisfy their customers and bring them a piece of history on their plates. The fact that the booth is now a popular contact point for currywurst lover more than 50 years after its opening shows that it is worth preserving traditions and filling it with new life.