Coffee enjoyment from Brandenburg: A look at small roasters!

Coffee enjoyment from Brandenburg: A look at small roasters!

In Brandenburg, something exciting is happening in the coffee area! In the current episode of the "Brandenburg, let's talk about food" by Elisabeth Voigt and Sandra Ketterer, everything revolves around the fine art of coffee. In this episode, which is conveniently on Spotify and Apple podcasts present the hosts to various small roasters that are due to quality and individual approaches Take off conventional supermarket coffee.

The test coffee processed on the show comes from exotic countries such as Guatemala, Ethiopia, Kenya and India. Here, roasters like "Markt 15" from Senftenberg, the "Waldstadtrösterei" from Eberswalde, the "Roastery Loos" from Elsterwerda and the "Himmelpfort Kaffee" shine from Oberhavel. What exactly makes the difference? Handpicked harvests, the gentle roasting and attention to detail. The tastes are then described as "nutty", "chocolate", "acidic" and "fruity", which indicates that there is an individual story in every cup.

small roasters, great variety

The popularity of specialty coffee from small roasters is steadily increasing. As klaffesnobs.de reports, these small businesses develop unique types of coffee with complex flavors and high quality standards, which are clearly removed from industrially manufactured coffee. Each roaster has its own style and works with individual techniques to tease the best flavors out of the beans.

Small roasters are in close contact with coffee farmers from all over the world, which enables direct connection to high -quality beans. This personal exchange not only promotes quality, but also the trust and fairness in production. The range of flavors ranges from fruity nuances such as berries and citrus fruits to chocolate, caramel, nuts and flowers - a real flavor.

a special coffee experience

A decisive feature of the small roasters is the freshness; They roast in small quantities to always guarantee the best possible quality. This creates above -average quality and taste complexity, which are often missing in conventional coffees. It is also interesting that many coffee lovers are willing to pay more for this specialty coffee. The higher prices reflect the intensive care and careful workmanship, which is coffee behind every shot. The commitment to sustainable development and the support of local coffee arms is also becoming increasingly important in this context.

If you have become curious and want to have a cup of exquisite coffee, you will pay a visit to one of the many small roasters in Brandenburg. There you can not only enjoy first -class coffee, but also experience the passion and craft of the roasters up close.

Discover the world of coffee - it's worth it!