Uckermark under the magnifying glass: survey reveals problems and opportunities!

Uckermark under the magnifying glass: survey reveals problems and opportunities!

In the Uckermark one topic chases the next, and the results of the current home check, published by the Nordkurier, throw a light on the region's heart matters. Over 15,000 people from the area have commented on the conditions in catering and retail and show the results: there is an urgent need for action. The region longs for more culinary offers and a better infrastructure that could contain the emigration of the population. For many, the inadequate gastronomy is a real sticking point - Templin with 6.55 points in the gastronomy, while Randowtal only received measly 3.27 points.

The unmistakable challenges in the smaller communities are diverse. A lack of gastronomic offers, long journey routes to good restaurants and unfriendly cafes with restricted opening times are just a few points that burn the citizens on the nails. The survey also showed that interest in vegetarian and vegan cuisine is growing. Many want a real gastronomic experience on the doorstep, because the way to the next good food is a tedious one for many.

retail: The business is fighting for survival

When it comes to retail, the ratings are even more sobering. While Templin is still reasonably good with 7.88 points, Angermünde and Prenzlau come to 7.81 and 7.70 points. The Randowtal with 3.30 points and Uckerland with 4.21 points show the difficulties in the smaller communities. Many shops have closed in recent years and the shopping streets are increasingly losing attractiveness. The mixture of economic pressure and an oversupply of part -time positions results in a noticeable frustration. These factors contribute to the fact that more and more people are leaving the region.

Nonetheless: The survey also revealed an enthusiasm for the region. The Uckermarkers long for more leisure activities and the development of natural paths. Their connection to home and the positive perception of the breathtaking landscapes go hand in hand with the desire to increase the quality of life on site.

modern gastronomy: new trends in view

The catering behavior changes and here the latest trends cannot be overlooked. According to information from Statista, topics such as regionality, sustainability and innovative technologies are very popular. Almost 28% of service companies already have artificial intelligence (AI), while over 50% of the gastronomic companies affirm their relevance. Digitization not only opens up new possibilities, but also places requirements for the catering landscape. Whether mobile payment options or the demand for a reduced packaging waste - the trend is clearly in a sustainable direction.

Gastronomy has experienced an immense change through trends such as Zero Waste and the demand for regional products. 45% of German value places sustainability, which also has a direct impact on the choice of restaurants. So there is still plenty of room for improvements in both the Uckermark and throughout Germany. The eating habits are continuously developing, and it is at the regional companies to adapt to these changes.

Overall, it can be seen that the Uckermark faces major challenges, but also has a lot of potential to become more lively and inviting in terms of gastronomy and retail. It is to be hoped that the voices of the citizens will be heard and the turn can be initiated. The need is clear and the commitment of the local people could be the key to improvement. Further information and current developments can be found on Uckermark Magazin.

Demography and the citizens' concerns are the engine for changes in the Uckermark. Whether this opportunity is used is now due to the community and the decision -makers in the region. Stay on it!

For more insights to trends in the catering trade, take a look at Statista and learn how to develop consumer behavior.

Find out more about the Uckermark at [Nordkurier] (https://www.nordkurier.de/regional/uckermark/heimatcheck-uck-uck- betweener-wehsucht-und-neuen-chichten-3763920).